Dutch mini pancakes recipe
This old-fashioned dutch mini pancakes are timeless and super easy to make with ingredients you might already have at home!
Ingredients
- 2 cups All-purposed flour
- 2,5 tsp Yeast
- 300 ml Whole milk
- 2 mediuem Eggs
- Pinch of salt
Instructions
- Mix the flour and salt in a large bowl
- Add the yeast and the milk into the bowl. Pour in the milk little by little while mixing everything together with a whisk.
- Add the eggs and mix well.
- Cover the bowl with a kitchen towel and let the batter rest for one hour.
- When the yeast did it’s job, you will see little bubbles on the surface of your batter.
- Heat the pan on medium high and coat with some butter.
- Use a milk jug or can to add the batter into the pan.
- Bake the mini pancakes for 3 minutes each side. Use a fork or small skewer to turn them over.
- When your mini pancakes are cooked, place them on a plate with some butter and powdered sugar. Enjoy!