Easy Chicken Souvlaki
This Chicken Souvlaki is so tender and juicy and super easy to make. Enjoy it with some tzatziki sauce and you will feel like sitting in Greece when eating this amazing meal!Total cost: $7,64 (4 persons) and $1,91 (per person)
Ingredients
- 500 gr Chicken Breast, cut in 1 inch cubes $6
- 3 cloves Garlic, minced $0,30
- 1/3 cups Olive oil $0,50
- 2 tbsp Lemon juice $0,20
- 2 tsp Dried oregano $0,26
- 1 tsp Salt $0,18
- 1/2 tsp Ground pepper $0,2
Instructions
- In a large bowl add in the ingredients for the marinate: the olive oil, lemon juice, minced garlic, dried oregano, salt and pepper.
- Then chop the chicken breast into chunks (approx 1.5 inch) and place in the bowl.
- Give it all a stir until everything is well combined and cover the bowl.
- Place it in the fridge and marinate it for at least 30 minutes.
- After the chicken is done marinating, place the pieces on skewers. Heat a grill pan on over medium high (or BBQ). Cook the skewers for 3-4 minutes each side, or until cooked through.
- Serve the chicken souvlaki with my homemade tzatziki!